Supermercados Villavicencio
- resultFail
- critical violations2
- last inspectedSeptember 23, 2016 β
- address3647-3651 W Diversey Ave, Chicago 60647
- cuisineGrocery Store
Is Supermercados Villavicencio clean?
Supermercados Villavicencio is no longer in business. Chicago Department of Public Health recorded it as out of business on August 2, 2017, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on September 23, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Supermercados Villavicencio?
These are the violations recorded at the most recent inspection on September 23, 2016, in plain English, with the city's own wording underneath.
- π€sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
- πΏwater/temperature at the sink offcriticalWater Source: Safe, Hot & Cold Under City Pressure
- π§½surfaces not properly sanitizedFood Protected During Storage, Preparation, Display, Service And Transportation
- β οΈtoxic items stored near foodNo Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
- π‘οΈhot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed
- β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- π‘οΈthermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
- π·οΈfood improperly labeledToilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
- πͺ³pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- π§»grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
- β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored
When was Supermercados Villavicencio last inspected?
Supermercados Villavicencio has 4 inspections on record going back to September 4, 2014.
August 2, 2017 Out of business
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View full inspection βSeptember 23, 2016 Fail
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View full inspection βSeptember 9, 2014 Pass
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View full inspection βSeptember 4, 2014 Fail
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View full inspection βSupermercados Villavicencio vs Avondale
Avondale runs 82% clean across 345 tracked restaurants β 280 clean, 57 mid, 6 cooked.
Other spots in Avondale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 23, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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