Supermercados Villavicencio

September 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings3

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND THE EXPOSED HANDSINK AT FRONT ICE CREAM COUNTER NOT CONNECTED TO HOT OR COLD WATER AND NOT CONNECTED TO A DRAIN. INSTRUCTED FACILITY TO CONNECT HOT AND COLD WATER, UNDER CITY PRESSURE, CONNECT TO A PROPER DRAIN, AND MAINTAIN. NO CITATION ISSUED.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND MULTIPLE SINKS ON PREMISES WITHOUT SOAP AND/OR PAPER TOWELS. INSTRUCTED FACILITY TO MAINTAIN SOAP AND PAPER TOWELS AT ALL EXPOSED AND WASHBOWL SINKS. NO CITATION ISSUED.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND COOLERS NOT FUNCTIONING PROPERLY. INSTRUCTED FACILITY TO ENSURE ALL COOLERS MAINTAIN A TEMPERATURE OF 40F OR BELOW, ALL FREEZERS MAINTAIN A TEMPERATURE OF 0F OR BELOW, OR REMOVE ANY NON WORKING COOLERS AND MAINTAIN. NO CITATION ISSUED.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 30 RAT DROPPINGS IN BASEMENT AND 30 RAT DROPPINGS IN REAR STORAGE AREA. ALSO FOUND APPROXIMATELY 30 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE ANY PESTS AND ALL EVIDENCE OF PESTS. RECOMMEND FACILITY TO CONTACT A LICENSED PEST CONTROL COMPANY FOR SERVICE. NO CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. FACILITY WILL BE SELLING RAW MEAT AND PREPARING ICE CREAM. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS (ICE CREAM, CHICKEN, PORK, BEEF, ETC.) ARE BEING PREPARED AND/OR SERVED. NO CITATION ISSUED.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND CARDBOARD BEING USED AS SHELF LINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RAW WOOD SURFACES THROUGHOUT. INSTRUCTED TO SEAL ANY RAW WOOD SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND DIRT AND DEBRIS ON WALK IN FREEZER'S FLOOR AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND DIRT AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT, INCLUDING FLOOR DRAINS, AND TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND DIRT ON WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN ALL WALLS THROUGHOUT AND TO MAINTAIN. FOUND HOLES IN WALLS AND CEILINGS THROUGHOUT. INSTRUCTED FACILITY TO PATCH ANY HOLES IN WALLS AND CEILINGS AND TO MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO FUNCTIONING DIPPER WELL IN ICE CREAM SERVICE AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOUND BROKEN THERMOMETERS IN THE MEAT DISPLAY CASE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER IN BASEMENT AND REAR STORAGE AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS, AND MAINTAIN.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up