The Harding Tavern

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NOTED NO HOT RUNNING WATER AT THE MEN AND WOMENS BATHROOM (USED FOR BOTH EMPLOYEES AND CUSTOMERS). TEMPERATURE OF WATER IS 72.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
  code 11Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: NOTED NO INSPECTION SUMMARY REPORT POSTED FROM INSPECTION REPORT #1441906 DATED 5/27/2015 IN VIEW FOR CUSTOMERS PER CODE. INSTRUCTED TO HAVE AN INSPECTION REPORT SUMMARY POSTED AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)
  code 28
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 27, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.