Cellar Door Provisions

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CERITFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (QUICHE,FRESH BAKED BREADS AND MUFFINS).MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 9:05 A.M.(PRIORITY FOUNDATION 7-38-012)
  code 2Priority
• ⚠️Personal Cleanliness
  Inspector note: Violation Codes: Inspector Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
  code 40
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: nspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.
  code 41
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES
  code 44
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: Inspector Comments: Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE. • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS. • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  code 58

What changed since the previous inspection?

Compared with Fail on October 2, 2019: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.