✓!

Cellar Door Provisions

December 10, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINKS THROUGHOUT KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SMALL HIGH-TEMPERATURE DISH MACHINE UNABLE TO REACH MINIMUM RINSE CYCLE WATER TEMPERATURE OF 180.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE SMALL HIGH-TEMPERATURE DISH MACHINE TO ALLOW FOR MINIMUM RINSE CYCLE WATER TEMPERATURE BETWEEN 180.0F AND 194.0F AND MAINTAIN. TAGGED DISH MACHINE ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PERSON-IN-CHARGE PLACED OUT OF ORDER TAG ON MACHINE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED SEVERAL COOLERS THROUGHOUT KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SINGLE-USE PLASTIC BOWL IN-USE AS A SCOOP FOR DRY FOOD (FLOUR). INSTRUCTED TO DISCARD SINGLE-USE PLASTIC BOWL AND REPLACE WITH A MULTI-USE UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF THE SALAMANDER OVEN (ABOVE COOK LINE GRILL) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MECHANICAL VENTILATION IN THE LARGE CUSTOMER WASHROOM (TOWARDS REAR OF FACILITY) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LARGE CUSTOMER WASHROOM MECHANICAL VENTILATION TO ALLOW FOR THE ADEQUATE REMOVAL OF EXCESSIVE ODORS OR OTHER NUISANCES AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with No Entry on December 6, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.