Cellars Market

August 22, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE/LABEL ALL PREPARED/COOKED FOODS, FOODS THAT HAVE BEEN REMOVED FROM IT'S ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE ALL CUTTING BOARDS WITH DEEP,DARK GROOVES IN PREP AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND THE BULK INGREDIENT CONTAINERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ELEVATE ALL STOCK ITEMS INSIDE OF THE LIQUOR STORAGE CAGE AT LEAST 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY IN REAR ROOM WITH ICE MACHINE AND MOP SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN CEILING TILES, VENTS AND LIGHT SHIELDS THROUGH OUT PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE SHIELDS TO THE LIGHTS IN THE REAR PREP AREA, INSIDE THE MEAT WALK IN COOLER AND IN THE DISH MACHINE AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE LEAKS UNDER THE DISH MACHINE.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Fail on August 14, 2012: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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