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Cellars Market
January 18, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: DURING INSPECTION OBSERVED A FOOD PREP EMPLOYEE ON THE FOOD COOK LINE PRACTICING POOR HYGENIC PRACTICES. EMPLOYEE WAS OBSERVED DRINKING COFFEE ON THE COOK LINE WHILE OTHER EMPLOYEES WERE PREPARING FOOD. DID NOT SEE EMPLOYEE WASH HIS HANDS AFTER DRINKING COFFEE. STAFF TOLD TO STOP DRINKING ON THE LINE AND PRACTICE GOOD HYGENIC PRACTICES.CRITICAL CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND REMOVE FOOD DEBRIS FROM INTERIOR OF COOLERS IN THE REAR KITCHEN AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS AT WALK-IN COOLERS AND FREEZER IN THE LOWER TO REMOVE FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE ALL DARKENED CEILING TILES AT THE CORNERS IN THE KITCHEN AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ALL ICE SCOOPERS IN ICE RECEPTACLES AT ALL TIMES SO AS TO BE PROTECTED UNTIL USED.
What changed since the previous inspection?
Compared with Pass on August 22, 2012: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.