Cellars Market

January 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS NEEDED IN REAR PREP AREAS AND ALL FOOD COURT STATIONS. CUTTING BOARDS WORN, PITTED AND DISCOLORED. MUST REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FLAT TOP GRILL AT FRONT STATION TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. DRINK DISPENSORS IN NEED OF CLEANING AT NOZZLES. MUST REMOVE ALL BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS IN REAR STORAGE AREAS, FLOORS IN NFRONT FOOD COURT, AND FLOORS IN REAR PREP AREA. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING AT FRONT LINE IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN REAR STORAGE AREA IN NEED OF NEW LIGHT SHEILKDS TO REPLACE SHEILDS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS AT ALL SINKS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 18, 2013: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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