Cemitas Puebla

July 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Found rear prep exposed hand sink without soap. Advised all hand sinks must be stocked with soap, hot/cold water and paper towels, at all times. Operator provided soap during inspection. Found front prep exposed hand sink blocked and inaccessible (ice machine positioned directly in front of handsink. Drain line connected to hand sink piping.) Instructed to either move ice machine, or positioning of hand sink so that it is accessible at all times. Critical violation 7-38-030.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Found the following potentially hazardous foods a improper temperatures in the refrigerated drawers under the grill: 3lbs of chorizo @ 61.8f (valued at $15); 3lbs of shredded chicken @ 50.3f ($6); 2lbs of pork @56.2f ($5); and 4lbs of sautéed mixed vegetables (squash, peppers, etc) @ 49.5f ($8). Instructed all potentially hazardous foods must be kept @ 40f or less (or @ 140f or higher for hot). Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
    code 3Priority
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Found several items stored directly on the floor throughout kitchen, dry storage and in walk in cooler. Instructed all items must be elevated at least 6 inches from the floor.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Found employee with open toed shoes. Instructed all employees must have closed toed shoes at all times.
    code 42

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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