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Freshii

health inspection result Β· Logan Square Β· Chicago
πŸ«₯not rated
  • resultPass w/ Conditions
  • critical violations2
  • last inspectedJune 14, 2016 β†’
  • address2656 N Elston Ave, Chicago 60647
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on August 16, 2017. The result below is history.
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Is Freshii clean?

Freshii is no longer in business. Chicago Department of Public Health recorded it as out of business on August 16, 2017, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 14, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Freshii?

These are the violations recorded at the most recent inspection on June 14, 2016, in plain English, with the city's own wording underneath.

  • πŸ€’sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  • 🌑️food received at unsafe tempscritical
    Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  • 🌑️hot/cold holding temps off
    * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  • ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

When was Freshii last inspected?

Freshii has 3 inspections on record going back to November 3, 2015.

August 16, 2017 Out of business Canvass Β· 0 failed findings

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June 14, 2016 Pass w/ Conditions Canvass Β· 4 failed findings

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November 3, 2015 Pass License Β· 3 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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