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Freshii
June 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found exposed hand sink in front prep area without soap. Instructed all hand sinks must be stocked with hot/cold water, soap and paper towels at all times. Operator provided soap during inspection. Critical violation 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found potentially hazardous food at improper temperature in the top and lower interior of reach in cooler. Found a total of 1.6lbs of chicken @ 46.7F - 51.4F. Operator voluntarily discarded denatured foods valued at $6. Instructed all potentially hazardous foods must be held at 40F or below for cold, and 140F or above for hot foods. Critical violation 7-38-005(a).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No City of Chicago certified food manager on site while potentially hazardous foods being prepped/served (chicken, beef, etc). Instructed must have a City of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked, and/or served. Instructed original certificates must be posted as well. Serious violation 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found measuring scoops handles laying in food containers. Must removed utensils and store in a separate clean container, or only use utensils with longer handles. Must maintain.
What changed since the previous inspection?
Compared with Pass on November 3, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.