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Freshii
November 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP EXPOSED HAND SINK BETWEEN SINK AND HOT HOLDING UNIT. MUST NOT USE MILK CRATES AS STORAGE SHELVING THROUGHOUT. SHELVING MUST HAVE ACCESS TO FLOORS FOR PROPER CLEANING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS OF THE WALK-IN COOLER AND WALK-IN FREEZER WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FLOOR DRAIN IN DINING CABINETS NEXT TO COLA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOLES IN WALLS IN THE FOLLOWING AREAS: AT THE HOT WATER TANK, IN THE DINING ROOM CABINETS NEXT TO THE COLA DISPENSING SYSTEM. MUST SEAL ALL.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.