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Central Bakery
June 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED ABOUT 20 MICE DROPPINGS REAR KITCHEN AREA, AND FRONT DOOR NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO CLEAN ALL AREAS, AND SEAL ALL OUTER OPENINGS, SERIOUS CITATION ISSUED: 7-38-020
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: MUST REPAIR SPRAYER DEVICE AT FRONT THREE COMPARTMENT SINK, MUST HAVE RUNNING HOT WATER UNDER PRESSURE, SERIOUS CITATION ISSUED: 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SELF-CLOSING HINGES NEEDED ON DOORS OF BAKE GOODS IN SERVICE AREA, AND REPLACE CRACKED PLASTIC AT BAKE GOODS DISPLAY CASE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS UNDER STORAGE SHELVES IN BASEMENT, AND FLOORS ALONG WALLS IN KITCHEN AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD NEEDED ABOVE REAR PREP AREA ON LIGHTS
What changed since the previous inspection?
Compared with Pass on September 20, 2010: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.