Cooked?
Chicago Bulls Fresh Meat Market
- critical violations0
- last inspectedNovember 14, 2012
- address3657 W Division St, Chicago 60651
Is Chicago Bulls Fresh Meat Market clean?
Chicago Bulls Fresh Meat Market is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 14, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Chicago Bulls Fresh Meat Market?
Nothing was written up at the most recent inspection on November 14, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chicago Bulls Fresh Meat Market last inspected?
Chicago Bulls Fresh Meat Market has 1 inspection on record going back to November 14, 2012.
| date | result | score |
|---|---|---|
| November 14, 2012 | closed by the city |
Chicago Bulls Fresh Meat Market vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 0% of them.
Other spots in Humboldt Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.