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Central Bakery

November 5, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID PROOF OF A CITY OF CHICAGO FOODSERVICE MANAGER WAS FOUND AT THIS TIME, A PERSON WITH A VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE DOOR OF THE BUN (BOLLILO) CASE IS BROKEN, A NEW DOOR HAS BEEN ORDERED AND THE BUNS ARE UNDER A SEPARATE ADJACENT DOOR AT THIS TIME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE WALK IN COOLER, DISH RACK AND COOLER RACKS ARE DIRTY. THE WALK IN COOLER IS MISSING SOME WALL TILES; REPAIR, WASH, RINSE AND SANITIZE YOUR EQUIPMENT IN DETAIL SO IT IS SANITARY.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILINGS ABOVE THE BAKING PREPARATION AREA ARE PEELING AND STAINED DARK BROWN, CLEAN AND PAINT THE CEILINGS SO THEY ARE SMOOTH AND SANITARY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: THE LIGHTING ABOVE THE BAKERY PREP AREAS IS MISSING END CAPS, REPAIR SO THE GLASS BULBS ARE SHIELDED.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: AN OLD CAKE DISPLAY CASE DOOR WITH A TAPED UP BROKEN GLASS WAS FOUND IN THE SOUTH EAST CORNER OF THE BAKERY, REMOVE OLD EQUIPMENT. THE LARGE WHITE MIXER IS DIRTY, CLEAN THE MIXER AND SANITIZE IT.
    code 41

What changed since the previous inspection?

Compared with Pass on March 9, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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