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Central Bakery

December 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO REPAIR/REPLACE FRONT FREEZER DOOR CRACKED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO DEFROST BOX FREEZER 1ST. FLOOR, CLEAN EXTERIOR OF COOLER/FREEZER DOORS, NEED TO CLEAN DRY STORAGE SHELVES IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR 1ST., AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO SEAL (PAINT) NEW DRYWALL CEILING IN REAR BAKING AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BASEMENT RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK, OR SPRING TO MAKE SELF CLOSING.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NEED TO ORGANIZE BASEMENT, NEED TO REMOVE ITEMS NO LONGER NEEDED.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2012: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.