Central East Asian Cuisine

• official resultNo Entry
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.13: OBSERVED THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOODS IN THE PREP AREAS WITH SLIGHT BURNT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-201.11: OBSERVED OPENINGS IN THE WALLBASES ON THE FAR-RIGHT SIDE OF THE WOK STATION UNDER THE VENTILATION HOOD. INSTRUCTED TO SEAL SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13: WHEN ALL FOOD HANDLERS ARE HIRED ENSURE THAT THEY TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  code 57

What changed since the previous inspection?

Compared with Pass on April 12, 2024: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.