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Central East Asian Cuisine

August 14, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOWLS AND CONTAINERS OF OILS AND SPICES ON THE PREP TABLES NOT COVERED THROUGHOUT FACILITY, WHILE NOT IN USE. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD ITEMS AND DRY GOODS NOT ELEVATED IN THE REAR DRY STORAGE AREA NEAR THE EIT DOOR LEADING TO THE GARAGE. INSTRUCTED TO ELEVATE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE PIPES AND FLOOR DRAIN BEHIND THE WOK COOKING EQUIPMENT WITH GREASE BUILD UP AND NOT MAINTAINED.
code 49

What changed since the previous inspection?

Compared with No Entry on August 5, 2024: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.