Centrals Finer Foods Inc.

• official resultFail
• resultFail
• inspection typeLicense
• failed findings7
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-203.11 - OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • 6-301.14 - OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
  code 5Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11 - OBSERVED THE PREMISES WITH NO REFRIGERATION. INSTRUCTED TO PROVIDE.
  code 33
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-203.11 OBSERVED NO THERMOMETER FOR TAKING FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 OBSERVED THE WALLS WITH EXPOSED DRY WALL AND NOT SEALED. INSTRUCTED TO SEAL/PAINT. • 6-201.11 - OBSERVED MISSING FLOOR TILES IN THE REAR OF THE STORE. INSTRUCTED TO EITHER REPLACE OR REMOVE ENTIRELY AND HAVE A SMOOTH AND EASILY CLEANABLE SURFACE. • 6-201.11 - OBSERVED EXPOSED CEILING IN THE LOBBY AREA OF THE STORE WHERE FOOD PREP IS INTENDED TO BE. INSTRUCTED FOOD MANAGER THAT CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-304.11 - OBSERVED WASHROOM VENTILATION FAN NOT WORKING. INSTRUCTED TO REPAIR.
  code 56

What changed since the previous inspection?

Compared with Not Ready on August 23, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.