Cermak Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NO 90-DAY TAGS/RECORD KEEPING FOR MUSSELS/SHELLFISH PURCHASED AND SOLD ON PREMISES AS REQUIRED. INSTRUCTED MANAGER THAT IDENTITY SOURCE(TAGS/LABEL) SHALL BE MAINTAINED 90 CALENDAR DAYS FROM THE DATE THE CONTAINER IS EMPTIED. CRITICAL VIOLATION 7-38-005(B-2).
  code 1Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPAIR BROKEN GLASS OF REACH-IN FREEZER DOOR OF FROZEN DINNER SECTION ON DISPLAY FLOOR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER SHELVING IN WALK-IN COOLERS/FREEZERS OF DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAK AT FAUCET OF 3-COMP SINK IN SEAFOOD AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on January 18, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.