Cermak Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED THE CUTTING BOARDS IN THE FOLOWING AREAS STAINED AND NEED TO BE REPLACED, MEAT DEPT.,FISH, AND PRODUCE PREP AREA. • OBSERVED THE CAN OPENER NOT CLEAN IN THE REAR PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FOIL ON THE REAR STORAGE SHELF'S, INSTRUCTED TO REMOVE. • OBSERVED THE INTERIOR OF THE TWO DOOR OVEN, AND THE UNUSED SANDWICH PRESS NOT CLEAN , INSTRUCTED TO CLEAN/SANITIZE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE LIGHT SHIELDS NOT CLEAN IN DELI, REAR PREP, INSTRUCTED TO CLEAN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED 5 LIGHTS OUT AT COOKING AREA HOOD, INSTRUCTED TO REPLACE THE LIGHT THAT ARE OUT.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2018: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.