✓!

Cermak Fresh Market

December 9, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: DURING INSPECTION FOUND BOTH DISH MACHINE REACHING 95F AND 120F. DISH MACHINES MUST PROPERLY BE SANITIZING AT A FINAL RINSE TEMPERATURE OF 180F. DISH MACHINES WERE TAGGED AT THIS TIME. NO CITATION ISSUED. CDI.
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SEAL OPENING AROUND THE FLOOR DRAIN PIPES AT THE SEAFOOD/MEAT CUTTING PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PROVIDE MISSING CEILING TILES AT ALL REAR PREP AREAS THROUGHOUT PREMISES. MUST CAULK EXTERIOR WALL OF WALK-IN COOLER IN THE BAKERY AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A DIPPER WELL FOR THE GELATO DISPLAY CASE AREA. MUST REPAIR LEAKS BEHIND PIPES AT THE HOT LINE OVEN AREA AT THE PREPARED FOODS AREA. MUST INSTALL A BACK FLOW PREVENTION DEVICE FOR THE GELATO MACHINE LOCATED IN THE REAR OF THE PREPARED FOODS AREA.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up