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Cermak Fresh Market
December 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DURING INSPECTION FOUND BOTH DISH MACHINE REACHING 95F AND 120F. DISH MACHINES MUST PROPERLY BE SANITIZING AT A FINAL RINSE TEMPERATURE OF 180F. DISH MACHINES WERE TAGGED AT THIS TIME. NO CITATION ISSUED. CDI.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL OPENING AROUND THE FLOOR DRAIN PIPES AT THE SEAFOOD/MEAT CUTTING PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PROVIDE MISSING CEILING TILES AT ALL REAR PREP AREAS THROUGHOUT PREMISES. MUST CAULK EXTERIOR WALL OF WALK-IN COOLER IN THE BAKERY AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A DIPPER WELL FOR THE GELATO DISPLAY CASE AREA. MUST REPAIR LEAKS BEHIND PIPES AT THE HOT LINE OVEN AREA AT THE PREPARED FOODS AREA. MUST INSTALL A BACK FLOW PREVENTION DEVICE FOR THE GELATO MACHINE LOCATED IN THE REAR OF THE PREPARED FOODS AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.