Muslim Women Resource Center Community Discount St
health inspection result Β· West Ridge Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedJuly 28, 2017
address2727 W Devon Ave, Chicago 60659
cuisineGrocery Store
Is Muslim Women Resource Center Community Discount St clean?
Muslim Women Resource Center Community Discount St is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 28, 2017. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Muslim Women Resource Center Community Discount St?
These are the violations recorded at the most recent inspection on July 28, 2017, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ NOTED TEMPERATURE OF REACH IN DISPLAY FREEZER TO BE IMPROPER AT 59.2. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 0F OR BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIR PERSON. CRITICAL VIOLATION #7-38-005(A)
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ NOTED INTERNAL TEMPERATURE OF THE POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY FREEZER TO BE IMPROPER:-TURKEY 53.2F, GYRO SLICES 51.2F, BEEF SALAMI 52.5F, BEEF BOLOGNA 57.2F, WHOLE WHEAT ROLI (BREAD) 50.0F, BEEF KABAB 56.7F, FRESH FROZEN COLCASIA 52.1F, ASSORTED FROZEN VEGETABLES 44.2F, MASALA PARATA 55.0F, SABZI POLO 57.4F, CHICKEN NUGGETS 59.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO CLEAN INSIDE SHELVES BELOW THE MEAT PREP COUNTER AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED STAINED CEILING TILES THROUGH OUT THE ESTABLISHMENT. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED STAINED CEILING TILES THROUGH OUT THE ESTABLISHMENT. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED LOW WATER PRESSURE AT THE COLD WATER FAUCET OF THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
When was Muslim Women Resource Center Community Discount St last inspected?
Muslim Women Resource Center Community Discount St has 4 inspections on record going back to January 29, 2015.
date
result
score
June 21, 2019
closed by the city
July 28, 2017
Pass w/ Conditions
April 21, 2016
Pass w/ Conditions
January 29, 2015
Pass
Muslim Women Resource Center Community Discount St vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 26% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 28, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.