Cooked?✓
Cermak Fresh Market
September 14, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ON THE WALLS IN THE MEAT DEPARTMENT CUTTING ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE MEAT DEPARTMENT CUTTING ROOM CEILING. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN CEILING TILES ABOVE THE THREE COMPARMENT SINK IN THE REAR PRODUCE PREP AREA/JUICING AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHTING IN THE WALK IN FREEZER AND ABOVE THE PIZZA OVENS NEAR THE SUSHI STATION.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE PRODUCE PREP ROOM EXPOSED HANDSINK LEG CONTROL LEVERS NOT FASTENED APPROPRIATELY. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE MEAT DEPARTMENT CUTTING ROOM EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 20, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.