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Cermak Fresh Market

May 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RAW WOOD SHELVING IN PRODUCE WALK IN COOLER NEEDS TO BE SEALED.INSTRUCTED MANAGEMENT TO SEAL RAW WOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN FRYER CABINETS. NOTED MEAT SAW IN CHICKEN BUTCHERING AREA WITH FOOD PARTICULATES. INSTRUCTED MANAGER TO CLEAN MEAT SAW.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT THREE COMPARTMENT SINK AT CHICKEN BUTCHERING AREA LEAKING AND EXPOSED HANDSINK AT SAME AREA SLOW DRAINING.ISTRUCTED TO REPAIR SINKS. VENTILATION AT EMPLOYEES RESTROOM AT WAREHOUSE NOT FUNCTIONING PROPERLY. INSTRUCTED MANAGEMENT TO REPAIR. HOOD AND FILTERS GREASY AT HOT LINE AREA NEEDS CLEANING.
code 38

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.