Cermak Produce #3

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN,ALL GREASE TRAPS AT 3- COMPARTMENT SINKS,RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED GUARDS & REMOVE FOIL IN MEAT DISPLAY UNIT,SPLASH GUARD AT HAND SINK IN MEAT DEPT. AND KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON ALL WOOD SHELVING SURFACES IN ALL PREP AREAS,REAR STORAGE AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRINDER,SAW MACHINE,MEAT SLICERS,UNDERSIDES OF PREP TABLES,ALL WRAPPING STATIONS,ALL SINKS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND REPAIR SAME.MUST CLEAN FLOOR AND KEEP DRY IN REAR AREA AND METER ROOM.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN MEN'S AND REAR STORAGE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER WALL BASES IN MEAT DEPT AND WALK IN COOLER AND OVERHEAD PIPES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLTILE,WALLS IN MEAT PREP AREA,KITCHEN ,PRODUCE PREP AREA CEILING & WALLS & WALK IN COOLER, DAIRY WALK IN COOLER,REAR DRY FOOD STORAGE AREA MISSING AND DAMAGED WALLBASES & WALLS AND CEILING.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND ADEQUATE LIGHTING IN MEAT DEPT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING AND DAMAGED FANGUARD COVERS IN DAIRY & MEAT WALK IN COOLER,LEAKY FAUCET & DAMAGED FAUCET HANDLE AT 3- COMP MEAT HAND SINK,LEAKY PIPE AT HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPER AT ALL 3- COMP SINKS.
  code 38

What changed since the previous inspection?

Compared with Fail on July 2, 2014: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.