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Cermak Produce #3

July 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT SLICING OF LUNCHEON MEATS(HAM,TURKEY,SALAMI,COOKED CHICKEN,CARNITAS,ETC)ARE BEING SERVED,HANDLED AND PREPARED AT THIS TIME.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,SERVED AND HANDLED.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN,ALL GREASE TRAPS AT 3- COMPARTMENT SINKS,RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED GUARDS & REMOVE FOIL IN MEAT DISPLAY UNIT,SPLASH GUARD AT HAND SINK IN MEAT DEPT. AND KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON ALL WOOD SHELVING SURFACES IN ALL PREP AREAS,REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRINDER,SAW MACHINE,MEAT SLICERS,UNDERSIDES OF PREP TABLES,ALL WRAPPING STATIONS,ALL SINKS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND REPAIR SAME.MUST CLEAN FLOOR AND KEEP DRY IN REAR AREA AND METER ROOM.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN MEN'S AND REAR STORAGE AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER WALL BASES IN MEAT DEPT AND WALK IN COOLER AND OVERHEAD PIPES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLTILE,WALLS IN MEAT PREP AREA,KITCHEN ,PRODUCE PREP AREA CEILING & WALLS & WALK IN COOLER, DAIRY WALK IN COOLER,REAR DRY FOOD STORAGE AREA MISSING AND DAMAGED WALLBASES & WALLS AND CEILING
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND ADEQUATE LIGHTING IN MEAT DEPT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING AND DAMAGED FANGUARD COVERS IN DAIRY & MEAT WALK IN COOLER,LEAKY FAUCET & DAMAGED FAUCET HANDLE AT 3- COMP MEAT HAND SINK,LEAKY PIPE AT HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPER AT ALL 3- COMP SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on July 9, 2014: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.