Cooked?✕
Cermak Produce No.4
April 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: Observed raw food items touching ready to eat food items in the seafood display case that slopes down from back to front: found cooked crawfish in front of and touching raw prawns and found ready to eat imitation crab meat in front of and touching raw seafood/octopus. Also found a whole raw pig hanging in the freezer above boxes of cooked items with visible liquids dripped and frozen onto said boxes. Instructed facility to store any ready to eat items above and separate from raw items and to maintain. Facility corrected during inspection and discarded said foods. Critical violation 7-38-005(a).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handlers in the meat department handling raw food items and food contact surfaces and garbage cans, then changing gloves without washing hands and switching tasks. Instructed facility that food handlers must wash hands frequently and at all possible points of contamination and keep food contact surfaces free of possible contamination by hands. Facility corrected during inspection and food handlers washed hands. Critical violation 7-38-010(a).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Observed dishes being washed in three compartment sinks without being sanitized in both the produce prep area and the kitchen off the deli. Instructed facility that proper manual dishwashing must include washing, rinsing, and sanitizing. Facility corrected during inspection. Critical violation 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Observed previous minor violations not corrected from report # 2045236 dated 5-4-17: Violation 32- "OBSERVED CUTTING BOARD IN POOR REPAIR WITH OPEN SEAMS AND DEEP DARK GROOVES IN REAR CUTTING FOOD PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILD-UP IN WALK-IN MEAT FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN." Violation 33- "OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN." Violation 34- "OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR PRODUCE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN." Violation 41- "OBSERVED FOOD ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN REAR DRY STORAGE AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL." Instructed facility to correct all and maintain. Serious violation 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the cutting boards in the deli customer service area to have deep, dark grooves in them. Instructed facility to replace and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors in various areas: under shelving units throughout store, behind coolers and heavy equipment, and in the rear storage areas. Instructed facility to clean said areas and to maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the caulking between the walls and the exposed hand sink and three compartment sink in the rear produce prep area and the three compartment sink in the deli kitchen area to be worn and dirty. Instructed facility to remove, clean said areas, recaulk, and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to install an exposed hand sink at the meat department side of the service counter to allow for adequate hand washing. Sink must have soap, paper towels, and hot and cold water under city pressure. Found multiple large pots, pans, and cooking utensils that were too large to be fully submerged in the three compartment sinks. Instructed facility to either only maintain pots and pans that can be fully submerged in said sinks or to install adequate dishwashing facilities and to maintain. Observed leaks at the faucet necks at the three compartment sinks in the deli customer service area and the rear produce prep area. Instructed facility to repair and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed clutter inside the access panel of the rear large baking oven. Instructed facility to remove any unnecessary items, organize remaining, clean, and maintain.
What changed since the previous inspection?
Compared with Pass on May 4, 2017: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.