Cermak Produce No.4

April 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed dirt and debris on the floors in various areas: under shelving units throughout store, behind coolers and heavy equipment, and in the rear storage areas. Instructed facility to clean said areas and to maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed the caulking between the walls and the exposed hand sink and three compartment sink in the rear produce prep area and the three compartment sink in the deli kitchen area to be worn and dirty. Instructed facility to remove, clean said areas, recaulk, and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Instructed facility to install an exposed hand sink at the meat department side of the service counter to allow for adequate hand washing. Sink must have soap, paper towels, and hot and cold water under city pressure. Found multiple large pots, pans, and cooking utensils that were too large to be fully submerged in the three compartment sinks. Instructed facility to either only maintain pots and pans that can be fully submerged in said sinks or to install adequate dishwashing facilities and to maintain. Observed leaks at the faucet necks at the three compartment sinks in the deli customer service area and the rear produce prep area. Instructed facility to repair and maintain.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Observed clutter inside the access panel of the rear large baking oven. Instructed facility to remove any unnecessary items, organize remaining, clean, and maintain.
    code 41

What changed since the previous inspection?

Compared with Fail on April 17, 2018: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up