Cooked?✓
Cermak Produce No.4
June 12, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed a plastic guard on the large juicing machine to have a crack in it. Instructed facility to repair and maintain. Observed heavy ice buildup inside the meat department walk in freezer. Instructed facility to remove ice buildup, clean freezer, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the three compartment sink floor drains throughout facility to have dirt and food debris built up in them. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the caulking between the walls and the exposed hand sink and three compartment sink in the rear produce prep area and the three compartment sink in the deli kitchen area to be worn and dirty. Instructed facility to remove, clean said areas, recaulk, and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed cracked light shields in the meat department cold prep room. Instructed facility to replace and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to install an exposed hand sink at the meat department side of the service counter to allow for adequate hand washing. Sink must have soap, paper towels, and hot and cold water under city pressure. Found multiple large pots, pans, and cooking utensils that were too large to be fully submerged in the three compartment sinks. Instructed facility to either only maintain pots and pans that can be fully submerged in said sinks or to install adequate dish washing facilities and to maintain. • Observed the deli kitchen/cooking area hand sink to have low hot and cold water pressure. Instructed facility to increase and maintain.
What changed since the previous inspection?
Compared with Pass on April 24, 2018: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.