✓

Cermak Produce

March 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE MAIN KITCHEN WALK IN COOLER NOT LABELED,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST USE FOOD GRADE BAGS, REMOVE ICE BUILT-UP IN WALK-IN FREEZER REAR OF STORE,AND PROVIDE SELF-CLOSING DEVICE AT BAKE GOODS DOOR HINGES,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN: CUTTING BOARDS IN REAR PRODUCE AREA, VENTS ABOVE COOKING EQUIPMENT FRONT COOKING AREA, FAN GUARD IN FRONT WALK-IN COOLER, CLEAN INTERIOR OF ICE MACHINE, AND CLEAN PRODUCE BINS, REPLACE LINERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND REPAINT WALLS BEHIND THREE COMPARTMENT SINK IN FRONT COOKING AREA, REMOVE ALL MOLDY LOOKING SEALANT, RESEAL WALL SURFACES IN MEAT MARKET CUTTING AREA, AND REPAIR CORNERS OF WALL THAT HAS BROKEN PLASTER,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS, TO BE STORED NICE AND NEATLY,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THREE SINK STOPPERS NEEDED AT FRONT COOKING AREA, THREE COMPARTMENT SINK,
code 38

What changed since the previous inspection?

Compared with Pass on August 13, 2013: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.