Cermak Produce

June 30, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE CUTTING BOARDS AT MAIN PREP KITCHEN, REPAIR STAINED DOOR FOR DISPLAY MEAT COOLER AND REPLACE RUSTY STORAGE SHELVES INSIDE THE MEAT CUTTING WALK IN COOLER,SEAL RAW WOOD SHELVING INSIDE WALK-IN-COOLER USE A NON-TOXIC FINISH AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR OF DEEP FRYERS,FAN COVERS IN WALK-IN COOLERS,KNIFE RACKS IN ALL DEPTS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR SECTION OF BROKEN FLOOR INSIDE THE CHICKEN WALK-IN-COOLER MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS IN MEAT DEPT AREAS AND RESEAL WALLS BEHIND 3 COMP SINK REAR PREP MEAT CUTTING AREA AND MAINTAIN.ALSO,REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND 1 MISSING LIGHT SHIELD IN MEAT DEPT.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHTING AND REPLACE BURNT-OUT LIGHT BULBS IN WALK-IN-COOLERS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A SMALL LEAK AT DRAIN PIPE BENEATH THE PRODUCE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER IN KITCHEN AREA.
    code 40

What changed since the previous inspection?

Compared with Pass on March 11, 2014: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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