Cooked?✓
Cermak Produce
January 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE ALUMINUM FROM SHELVING AT THE HOT FOOD PREP AREA SHELF WHERE THE MICROWAVE IS LOCATED. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE ALL MEAT CUTTERS AND GRINDERS AT THE MEAT DELI AREA AND THE MEAT CUTTING ROOM AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND REPAINT EXTERIOR WALL OF THE COOLERS. FOUND ABOVE WITH CHIPPING PAINT AND RUSTY IN THE DAIRY COOLER.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST REMOVE ACCUMULATED DUST FROM ALL DUST FAN GUARD COVERS AT THE DELI COOLER, PRODUCE COOLER, AND MEAT CUTTING ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SMALL LEAK AT PIPE UNDER THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THE HOT FOODS AREA. ALSO INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCET BASE FOR 3-COMP SINK INSIDE MEAT CUTTING ROOM. ALSO REPAIR BROKEN BACK FLOW PREVENTOR AT THE MOP SINK IN THE REAR AREA NEXT DELI COOLER AREA.
What changed since the previous inspection?
Compared with Pass on June 30, 2015: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.