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Cermak Produce

April 4, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SINK IN THE REAR MEAT AREA, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER, AND PROPERLY CONECTED TO DRAIN. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED OYSTERS WITHOUT SHELLFISH TAGS, INSTRUCTED MANAGER TO DENATUR AND DISPOSE OF 18LBS OF OYSTERS VALUE $60.00. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.INSTRUCTED NOT TO RECEIVE IF THERE IS NO SHELLFISH TAGS ON THE BOX FROM THE FISH COMPANY, AND THE SHELFISH TAG MUST REMAIN WITH THE PRODUCT ON DISPLAY, AND IN STORAGE.
    code 14Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED A VARIETY OF LUNCH MEAT, PACKAGED BY A FOOD PROCESSING PLANT, AND PREPARED FOODS RICE, REFRIED BEANS NOT PROPERLY LABELED,DATED INSTRUCTED TO PROPERLY DATE MARK ONCED OPENED/PREPARED (COUNT AS DAY 1) WITH A MAXIUM OF 7 DAYS, NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED MISSING LABLES ON PREPACKAGED FOOD ITEMS FOR RETAIL SALE, INSTRUCTED ON PROPER LABELING.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A BROKEN GLASS DOOR AT THE NEW DELI COOLER, INSTRUCTED TO REPLACE, AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN IN THE LADIES RESTROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 30, 2018: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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