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Cermak Produce
December 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE MEAT AREA. OBSERVED CHORIZO AT 57F IN AN UNREFRIGERATED DISPLAY CASE ABOVE THE MEAT DISPLAY COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 110# OF FOOD WORTH $550. CRITICAL VIOLATION 7-38-005A.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER WAS PROVIDED AT THE 3 COMPARTMENT SINKS AND HANDWASHING SINKS IN THE TAQUERIA FOOD PREP AREA. THE WATER TEMPERATURE AT THE SINKS WAS AT 57F. MANAGEMENT INSTRUCTED TO CEASE TAQUERIA AND FOOD PREP OPERATIONS IN THIS AREA UNTIL HOT WATER ABOVE 110F IS RESTORED. CRITICAL VIOLATION 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE DRY STORAGE SHELVES IN THE KITCHEN AND DAIRY WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE GREASE ON THE WALLS OF THE KITCHEN AREA.
What changed since the previous inspection?
Compared with Pass on June 28, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.