Cooked?✓
Cermak Produce
August 8, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK CONTAINERS IN REAR STORAGE WITH NO LABLES, INSTRUCTED TO LABES CONTAINERS IN ENGLISH.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED LAEGE CRACK IN THE PASTRY DISPLAY CASE, AS WELL AS DELI CHICHARRON DISPLAY CASE INSTRUCTED TO REPAIR/REPLACE. OBSERVED DEEP DARK GROOVES ON CUTTING BOARDS IN THE FOLLOWING AREAS RESTAURANT PREP AREA, MEAT PREP, REAR PREP INSTRUCTED TO REPLACE. OBSERVED RUSTY SHELVING UNITS, IN REAR MEAT COOLER, INSTRUCTED TO REPAIR/REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING HOT HOLDING UNIT, OVEN, INSTRUCTED TO CLEAN. OBSERVED THE KNIFE HOLDER, INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR DRAINS IN BAKERY AREA WITH FOOD AND DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A BLACK SUBSTANCE ON CAULKING IN THE FOLLOWING AREAS RESTAURANT 3 COMP. SINK, MEAT PREP ROOM AND DELI AREA. INSTRUCTED TO CLEAN.
What changed since the previous inspection?
Compared with Fail on July 31, 2017: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.