Cermak Produce

September 12, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FLY GLUE STRIPS HANGING FROM CEILING IN BAKERY PREP AREA. INSTD TO REMOVE AND USE PROPER INSECT CONTROL DEVICES ONLY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY SURFACES ON BOTTOM OF PREP/STORAGE TABLES IN RESTAURANT PREP AREA AND ON ROLLING CARTS IN MEAT PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN • CUTTING BOARDS IN RESTAURANT FRONT PREP AREA, BAKERY PREP AREA, AND PRODUCE PREP AREA HEAVILY STAINED AND PITTED. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: HEAVY BLACK SUBSTANCE ACCUMULATION ON CAULKING AT BASE OF 3-COMPARTMENT SINKS THROUGH OUT. INSTD TO CLEAN/REPLACE CAULKING AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: PIPE LEAKING UNDER BAKERY 3-COMPARTMENT SINK DELI AREA. INSTD TO REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DAMAGED FLOOR IN CHICKEN PREP AREA CAUSING STANDING WATER. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. PEELING PAINT ON CEILING IN CHICKEN PREP AREA. INSTD TO REMOVE PEELING PAINT AND MANTAIN SURFACE • WALL SURROUNING TRASH COMPACTOR HEAVILY SOILED. INSTD TO CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on May 3, 2024: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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