Cooked?✓
Cermak Produce
October 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS/SHELVES INSIDE MEAT WALK-IN COOLER AND UNDER PREP TABLE I PRODUCE PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES OR LEVEL IN MEAT PREP/PACKING AREA.----- MUST RE CAULK OR RESEAL FLOOR BASEBOARD TILES UNDER EXPOSED HAND SINK AT MEAT SERVICE AREA.------MUST REPAIR/REPLACE BROKEN METAL SHEET FLOOR INSIDE MEAT WALK-IN FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DAMAGED CEILING TILES ABOVE MEAT PREP AREA.-----MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE PRODUCE PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULBS.
What changed since the previous inspection?
Compared with Fail on October 1, 2010: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.