Cermak Produce is currently Pass from Chicago Department of Public Health, from an inspection on March 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Cermak Produce?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED ON FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. β’ OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AND STORAGE RACK. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED ON FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. β’ OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AND STORAGE RACK. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR, RACKS, AND BOXES OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS IN CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
When was Cermak Produce last inspected?
Cermak Produce has 30 inspections on record going back to October 1, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.