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Cermak Produce

October 21, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK FOR THE BREAD OVEN LOCATED NEAR THE STORE ENTRANCE/CHECK OUT LINES - OBSERVED CASHIER PULLING OUT FRESH BAKED BREAD FROM OVEN AND PLACING BREAD INTO PAPER BAGS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. MUST PROVIDE A PREP AREA FOR OVEN AND INSTALL A HANDWASHING SINK IN SAID AREA, OR RELOCATE OVEN TO AN EXISTING PREP AREA WITH A HANDWASH SINK. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • In-Use Utensils: Properly Stored
    Inspector note: FOUND THE CARNITAS TONGS STORED INSIDE THE HOT-HOLDING CASE WITH THE HANDLE OF THE TONGS IN THE MEAT. INSTRUCTED TO STORE TONGS AND ALL UTENSILS ON A CLEAN SURFACE OR WITH HANDLES OUT OF FOOD.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED THE DOOR ON THE MEAT DEPARTMENT WALK-IN FREEZER IN DISREPAIR - DOOR IS DAMAGED AT BOTTOM AND DOES NOT COMPLETELY SEAL. MUST REPAIR DOOR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE MEAT DEPARTMENT (NEAR DELI MEATS) HANDWASHING SINK LEAKING FROM THE FAUCET. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND HEAVY DIRT AND FOOD ACCUMULATION ON THE FLOOR INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER. MUST CLEAN AND MAINTAIN. • OBSERVED A FEW BROKEN FLOOR TILES IN THE MEAT DEPARTMENT FRONT PREP AREA. MUST REPAIR FLOOR TILES AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2021: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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