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Cermak Produce

July 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOODS IN DISPLAY CASE WITH THE SOURCE OF WHERE PRODUCT COMES FROM,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/CLEAN STAINED CUTTING BOARDS BEHIND MEAT COUNTER AND COOKING AREA,
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE CHIPPING PAINT INSIDE WALK-IN COOLER IN MEAT MARKET AREA, AND REPAINT WALL IN COOKING AREA, NEAR THREE COMPARTMENT SINK,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING PIPES INSIDE WALK-IN COOLER MEAT MARKET AREA, AND REPAIR SPRAY DEVICE BY COOKING AREA, AT THREE COMPARTMENT SINK,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS AND COOKING EQUIPMENT, CONSPICUOUSLY AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS,
code 40

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.