Cermak Produce

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN HOT FOOD PREPARATION AREAS. CRITICAL VIOLATION. CITATION ISSUED. (7-38-030) INSTRUCTED MANAGEMENT TO PROVIDE SOAP AT EXPOSED HAND SINK DURING INSPECTION.
  code 12Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS UNDER SHELVING UNITS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FOUN WALLS IN POOR REPAIR AT MEAT CUTTING AREAS. LOOSE AND RUSTY SHEET METAL AT ENTRANCE WAY AND BY WALK IN FREEZER DOOR.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: FOUND BROKEN AND MISSING LIGHT SHIELDS AT MAIN MEAT WALK IN COOLER.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(CLOTHES, TOOLS,ETC.) FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  code 41

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.