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Cermak Produce

March 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE BOX FREEZER LID IN POOR REPAIR (OUT SIDE BUTCHER SHOP), INSTRUCTED TO REPAIR/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FRONT BAKERY DISPLAY CASE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE CUTTING BOARD IN THE COOKING ROOM.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING/WALLS IN THE MEAT PACKAGING ROOM NOT CLEAN,INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELDS IN THIS ROOM ,AND MILK COOLER. OBSERVED WATER DAMAGED CEILING TILES AND MISSING TILES THRU-OUT, INSTRUCTED TO REPLACE.ALSO REPAIR CEILING IN DELI COOLER, PEELING PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SPRAYER ONLY AT THE COOKING 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE NOZZLE. ALSO REPAIR LOWER PIPE LEAKING UNDER THE 1ST COMPARTMENT.
code 38

What changed since the previous inspection?

Compared with Pass on April 8, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.