Cooked?✓!
Cermak Produce
August 19, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SOAP AT THE EXPOSED HANDSINK IN THE PRODUCE AREA AND MEAT PREP AREA AND NO SOAP AT THE WASHBOWL IN THE EMPLOYEES MENS WASHROOM IN REAR OF PREMISES,CRITICAL VIOLATION 7-38-030
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED THE OUTSIDE GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON THE LIP OF CONTAINER AND ON GROUND SURROUNDING CONTAINER ,THIS IS A FOOD SOURDE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE TOILET TANK TOP ON THE TOILET BOWL IN THE MENS WASHROOM,INSTRUCTED TO PROVIDE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE FANS OF DUST BUILD-UP INSIDE THE PRODUCE WALK-IN COOLER
What changed since the previous inspection?
Compared with Pass on August 17, 2015: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.