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Cesar's

July 1, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED RAW BEEF AT 50F, SOUR CREAM AT 46F, CHEESE AT 46F, AND RAW CHICKEN AT 45F. MANAGEMENT VOLUNTARIL DISCARDED 20# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE THE POOLED WATER FROM INSIDE THE BASEMENT BAR BEER COOLER. DETAIL CLEAN THE FLOOR BEHIND THE NEW BAR AREA.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A TAYLOR FROZEN DRINK MACHINE IN THE NEW BAR AREA WITHOUT HOT AND COLD WATER ACCESSIBLE TO THE UNIT TO WASH, RINSE AND SANITIZE THE UNIT. MANAGEMENT INSTRUCTED TO CEASE OPERATION OF THE MACHINE UNTIL PROPER PLUMBING IS INSTALLED. UNIT TAGGED BY CDPH. FAX REINSPECTION LETTER TO (312) 746-4240. • MUST REPAIR THE LEAKING FAUCET AT THE RIGHT SIDE OF THE PREP AREA 3 COMPARTMENT SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.