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Cescas Margarita Bar & Grill

February 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. SUCH AS X1 CONTAINER OF COOKED PORK AT 45.8F, X2 CONTAINERS OF MEXICAN RICE AT 45.4F, X2 CONTAINERS OF BAKED BEANS AT 44.7F, X2 CONTAINERS OF SOUP AT 44.8F. CRITICAL VIOLATION 7-38-005(A). WALK IN COOLER TEMPERATURE AT 40.0F. MANAGERS DISCARDED THE SAID PRODUCTS WORTH $300.00, 20 LBS TOTAL.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL THE GAP BETWEEN THE CEILING AND WALLS IN THE KITCHEN COOK LINE AND IN THE BASEMENT PREP AREA AND STORAGE ROOM AND MAINTAIN. MUST REPLACE STAINED CEILING PANELS IN THE COOK LINE IST FLOOR. AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT HANDLE OF THE FAUCET OF THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT IN GOOD REPAIR. WATER PRESSURE IS VERY LOW. MUST INCREASE HOT WATER PRESSURE.
code 38

What changed since the previous inspection?

Compared with No Entry on February 19, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.