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Cescas Margarita Bar & Grill
March 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeRecent Inspection
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL THE GAP BETWEEN THE CEILING AND WALLS IN THE KITCHEN COOK LINE AND IN THE BASEMENT PREP AREA AND STORAGE ROOM AND MAINTAIN. MUST REPLACE STAINED CEILING PANELS IN THE COOK LINE IST FLOOR. AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOT HANDLE OF THE FAUCET OF THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT IN GOOD REPAIR. WATER PRESSURE IS VERY LOW. MUST INCREASE HOT WATER PRESSURE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 24, 2016: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.