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C'est Bien Thai

January 6, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE FOOD HANDLER ADJUSTING CAP ON HER HEAD, THEN WITH THE BACK OF HER HAND WIPED UNDER THE NOSE AND WITHOUT WASHING HANDS WENT BACK TO PREP STATION AND CONTINUE TO COOK FOOD (STIRRING FOOD FROM A POT). INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INGREDIENTS IN UNLABELED CONTAINERS. ONCE FOOD IS REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BY THE ICE MACHINE, CLEAN UTENSILS ARE STORED ON TOP THE UNIT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FOUND BROKEN SERVING CONTAINER INSIDE THE BULK SUGAR INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES. WHITE CUTTING BOARD WITH DEEP CUT AND BLACK SUBSTANCE ON SURFACE. INSTRUCTED TO REPLACE. MUST STORE CUTTING BOARDS ON SHELVES,NOT BEHIND THE FAUCET NECK OF THE THREE COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FILTERS UNDER THE HOOD ARE EXTREMELY WITH GREASE BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN. GREASE BUILD UP INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WATER ON FLOOR BY THE GREASE TRAP/MOP SINK,ALSO AROUND HOT WATER TANK CLOSET.NEED TO KEEP FLOOR DRY. DEBRIS ON FLOOR BEHIND THE REACH-IN COOLER ACROSS FROM BAR COUNTER IN DINING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GRAY AND BEIGE DUCT TAPE ON CEILING TILES,IN PREP AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 35

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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