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C'est Bien Thai

April 3, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: THIRTY POUNDS OF COOKED DELIVERED WIDE RICE NOODLE AT TEMP OF 82.6F TO 86F,REPACKED RICE NOODLE IN PLASTIC BAGS AND STORED INSIDE THE THREE DOOR REACH-IN COOLER AT TEMP OF 73.1F.FOUND ONE POUND OF COOKED PUREE PORK AT TEMP OF 72.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. HOT FOOD 140F AND ABOVE.COOLING PROCESS INFORMATION GIVEN. FOOD DISCARDED AND DENATURED.POUNDS 31,VALUE 50 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: LABEL BULK DRY FOOD INGREDIENT(FLOUR,SUGAR ETC)
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING HANDLE AT REACH-IN FREEZER,ALSO RUBBER GASKET AT DOOR BROKEN AT SAME UNIT,INSTRUCTED TO REPAIR WITH FOOD GRADE MATERIAL/REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: A LOT OF BOXES STORED ON FLOOR INSIDE THE STORAGES,INSTRUCTED TO ELEVATE BOXES AND OTHER ITEMS 6"OFF THE FLOOR.DEBRIS ON FLOOR UNDER COOKING EQUIPMENT ALONG DISH MACHINE AND NORTH-EAST CORNER BY THE GREASE TRAP,ALSO AT HOT WATER TANK.CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN/HOLE ON WEST SIDE WALL INSIDE THE HOT WATER TANK ROOM,REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE DEBRIS ON WALL BOTTOM PART BEHIND DISH MACHINE.CLEAN AND MAINTAIN.REMOVE BLACK SLIME AT CAULKED THREE COMPARTMENT SINKS IN THE KITCHEN AND BAR AREA.NEED TO REPLACE.AND KEEP AREA CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on September 15, 2017: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.