Cooked?✕
Ceviche
September 25, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PRODUCE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CUT FRUIT AND VEGETABLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE INSIDE OF THE PRODUCE WALK-IN COOLER. OBSERVED SHELL EGGS WITH A TEMPERATURE OF 46.2F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH APPROXIMATELY $30. CRITICAL VIOLATION 7-38-005A.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NO SANITIZER WAS PROVIDED AT THE LOW TEMPERATURE DISHMACHINE. THE DISHMACHINE WAS NOT ON AND WAS NOT BEING USED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER AND MAINTAIN AT 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE MEAT WALK-IN COOLER. OBSERVED RAW CHICKEN STORED ON THE WIRE RACK ABOVE VEGETABLES AND SHRIMP. MANAGEMENT INSTRUCTED TO PROPERLY STORE RAW FOODS TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA. APPROXIMATELY 30 FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO CONSUMER ADVISORY WAS POSTED IN THE ESTABLISHMENT OR ON THE MENU. MANAGEMENT INSTRUCTED TO POST.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE FOLLOWING ITEMS: GRILL WITH FOOD DEBRIS ALONG SIDES, TOP OF PIZZA OVEN, REAR EXPOSED HANDWASHING SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR IN THE FOOD PREP AREA. DETAIL CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS OF THE FOOD PREP AREA AND STAINED CEILING TILES.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Pass on July 8, 2014: 11 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.